About pizza

It seems so strange now to say but, growing up, my town had no place to enjoy a pizza. For us, it was a family outing to Goderich and the Pizza Patio. (It’s now called the Candlelight Restaurant and Tavern) When we were out with the gang or on dates, it was to a takeaway place called Frank and Gus Pizza which, sadly, hasn’t been there for years. There was another Frank and Gus Pizza in London but I hear that it’s closing down.

Looking back, there was nothing special about the Pizza Patio’s product except that it was pizza which was special in itself. Frank and Gus was awesome and the hottest pizza you’d ever get. I think that it was a combination of the toppings that were actually under the cheese and it was just a short hop down the hill to the beach to eat it in the car/truck.

Over the years, I’ve devoured many a pizza I’ll tell you but nothing really stood out. For the large part, they were from commercial places where every pizza tastes roughly the same. Even at university in Toronto, this local place that my roommate raved about in East York wasn’t memorable.

But that’s all about to change for Toronto.

Windsor-style pizza business opens in Toronto

I’ll tell you Toronto-folks, you’re going to want to check this out at least once.

When I moved to Essex County, I was sceptic with all the people saying I had to try local but one visit to a pizza place changed me for good. As noted in the article, pepperoni isn’t sliced; it’s shredded so there is indeed pepperoni in every bite and not just the 8 required slices. The Galati cheese is unlike cheese that you’ll find anywhere else. For most takeaway places, the pizza is made right in front of you. You see them spin the dough, put the cornmeal on the oven, and you pick the toppings very much like you would at Subway. You can see all they offer and watch them generously put it on the pie. There’s no assembly line here. You watch it all come together and then slid into the oven via pizza peel which is also used to monitor the crust to see when it’s done. No two pizzas are the same as a result of all this handicraft. They’re not plunked into a pan so you’re not going to get a perfectly round pizza.

There’s another Windsor thing that we find marries up nicely with these pizzas. In downtown Windsor, there used to be a restaurant known as the Tunnel BBQ. They were famous for their ribs and the sauce put on them. The restaurant is now closed by you can still buy the sauce which is so popular. If you’re into dipping, forego the garlic sauce at the counter and go for the TBQ hot/zesty stuff.

Now, we’re a relatively small town (22 000) but apparently we like our pizza! There are some commercial places strategically placed (like across the street from the high school) but around here, we go for the original, unique pizza places. They’ve also been good to us with our kids getting part time jobs. So, taking a wander through town, here are the places that come to mind…

The Fort, Bull’s Eye Pizza, Domino’s Pizza, Naples Pizza, Rosa’s, Chicano’s, Riccardo’s, Little Caesar’s, Capri, Armando’s, Golden Crust. In addition to this, there are other restaurants that have pizza on the menu. But, you can tell this town likes its pizza. Whenever there’s a survey about our future and wants, it’s pretty common to say “we don’t need another pizza place”!

One of the places is now offering a “Detroit Deep Dish Pizza” which I thought was a Chicago thing. As a result of going to conferences, I have tried the Chicago type and also a slice on the streets of New York City. But, give me home grown anytime.

I’ll be honest; I never thought that I’d ever blog about pizza but here I am. If you go into any community in the country, you’ll find these shops and more. As far as I can tell, they’ve survived the current dip in economics – probably because they’re takeaway by design – and I look forward to them to continue into the future.

Good luck, Toronto.

Author: dougpete

The content of this blog is generated by whatever strikes my fancy at any given point. It might be computers, weather, political, or something else in nature. I experiment and comment a lot on things so don't take anything here too seriously; I might change my mind a day later but what you read is my thought and opinion at the time I wrote it! My personal website is at: http://www.dougpeterson.ca Follow me on Twitter: http://www.twitter.com/dougpete I'm bookmarking things at: http://www.diigo.com/user/dougpete

5 thoughts on “About pizza”

  1. I grew up in Brooklyn NY so there was pizza places everywhere. I think I counted 4 places with in a 10 minute walk of my house one time. One of them was right outside the subway stop were I came and went to school for middle and high school. It was pretty common to get out of the station and buy a slice to eat while I walked home.

    Here in New Hampshire it seems like the independent pizza shops (two with in a mile of my house) are run by Greeks not Italians as most of the ones in Brooklyn seemed. It’s not bad but its not Brooklyn pizza.

    Like you, I have eaten pizza in a lot of places. Regional differences are amazing. I see a lot of places advertise “NY style pizza.” It usually not quite the same though.

    In Norway, where pizza is amazingly popular, there is a chain called Pepe’s American pizza. Its more or less NY style and not too bad. Norway, I learned recently, buys a lot of frozen pizza. 55 million of them a year in a country of 5.4 million people. I prefer my pizza not frozen.

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    1. I’m with you on that, Alfred. Freezing, I find, takes the moisture out of the pizza and makes it less than desirable.

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  2. I moved for New Jersey to Parry Sound, ON and the hardest part was adjusting to no pizza. Pizza Hut was the only place in town and I couldn’t bear to eat it. Luckily our move to North Bay meant access to good locally made pizza again. But I still prefer boardwalk pizza at the Jersey Shore over everything!

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